Zucchini Basil Spring Rolls

I should put it on my “To try” list ! 🙂

Girl Eats Greens

Since we’ve been back to the States I have been seriously missing all the amazing food we ate on vacation. In the three weeks we’ve been back, I’ve ordered Thai food from our favorite neighborhood spot at least three times. Between ordering Asian food, I’ve decided I need to try my hand at making a few things so I stop making a run to Land every few days. I decided the easiest place to start would be the spring roll. It requires no cooking, about 10 minutes, and can be made with whatever’s laying around the fridge. Sounds pretty perfect, right?

raw-spring-rolls-8raw-spring-rolls-7

I was inspired after I found myself in the “specialty” section of the local grocer when I was looking for coconut milk. (Really? Coconut milk is a specialty item?) I stumbled across rice paper wrappers and I knew I had to try my  hand at spring rolls. I had…

View original post 328 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s